Spicy Sausage and Spinach Stuffed Shells Recipe

Spicy Sausage and Spinach Stuffed ShellsBuca di Beppo Restaurant 1 box of large pasta shells1 pound Italian 1 (32 oz.) carton of Ricotta 1 tsp dried 12 ounces frozen spinach with the water squeezed 4 cloves garlic minced [1 tsp garlic 2 cups Italian blend shredded 1/2 tablespoon crushed red 2 quarts of your favorite pasta sauce-- or my Traditional Italian Marinara Sauce [like they serve it with at the Preheat the oven to 375 Bring a large saucepan of salted water to boil. Add the shells and cook for 15 minutes. The shells will not be done completely. Drain the shells and run cold water over Put a large frying pan over medium heat, add the sausage and crushed…