Spicy Buffalo Cauliflower "Wings" with Homemade Ranch Dressing Recipe

Ingredients

• Spicy Buffalo Cauliflower Wings with Homemade Ranch Dressing
• For the Buffalo Cauliflower "Wings"
• 1 large head of cauliflower, coarsely chopped into florets (creates about 4 cups)
• 1/2 cup (125 mL) almond milk (or milk base of choice)
• 1/2 cup (125 mL) water
• 3/4 cup (187.5 mL) flour of choice
• 1/2 tsp (2.5 mL) onion powder
• 1/2 tsp (2.5 mL) garlic powder
• 1/2 cup (125 mL) of your favorite buffalo hot sauce* (such as President's Choice or Frank's)
• 2 Tbsp (30 mL) melted coconut oil or butter
• For the Ranch Dressing
• 4 Tbsp (60 mL) well-shaken buttermilk
• 2 Tbsp (30 mL) plain Greek yogurt
• 1 tsp (5 ml) rice vinegar or fresh lemon juice
• 1/2 tsp (2.5 mL) garlic powder
• 1/2 tsp (2.5 mL) honey
• Sea salt and coarse pepper to taste
• finely chopped fresh dill or chives
View Full Recipe at Inspired Edibles