Spicy Brunch Cups... Recipe

Ingredients

• 1 package (6 oz.) Canadian Bacon, sliced
• 4 eggs
• 1/4 cup cilantro, stems removed, loosely packed
• 1/4 cup heavy cream
• 1 large or 2 small green onions, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup Pepperjack cheese, shredded
• 1 large jalapeno, cut into 12 thin slices
• Special equipment: 4 1/2-inch round cookie cutter and a 2 1/2-inch round cookie cutter
• Three years ago: Lemon Pound Cake from Trisha Yearwood
View Full Recipe at Pots and Pins