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Spicy Beef with Shrimp & Bok Choy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup Shao Hsing rice wine, (see Ingredient note)
Ingredient Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.
Brown Rice & Greens
Napa Cabbage Slaw
Broiled Mango
Other: Pork Chops with Apples & Thyme
Spicy Beef with Shrimp & Bok Choy
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 tablespoons oyster-flavored sauce 1 1/8 teaspoons
n/a
 
2 teaspoons cornstarch 1/2 teaspoon
$2.89 per 16 ounces
$0.01
4 teaspoons canola oil, divided 1 teaspoon
$4.49 per 40 fluid ounces
$0.02
3/4 pound sirloin steak, trimmed of fat, cut in half lengthwise and thinly sliced 3 oz
$3.49 per pound
$0.65
1/4-1/2 teaspoon crushed red pepper 0.09 teaspoon
$3.29 per pound
$0.00
10 raw shrimp, (21-25 per pound), peeled, deveined and chopped 2 1/2 shrimp
$6.99 per pound
$0.23
1 pound bok choy, preferably baby bok choy, trimmed and sliced into 1-inch pieces 1/4 lb
$1.49 per pound
$0.37
Total per Serving $1.29
Total Recipe $5.15
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