Spicy Baby Bok Choy and Tofu Stir-Fry Recipe

Ingredients

• 1 lb extra firm tofu, pressed and cut into triangles
• cooking spray
• 1 lb baby bok choy, chopped and white part separated from leafy part
• 2 garlic cloves, minced
• 1/2 tablespoon sesame oil
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1/4 cup vegetable broth
• 1 tablespoon brown sugar
• 1/2 teaspoon red pepper flakes
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
View Full Recipe at The Life and Loves of Grumpy's…