Spiced Bulgur Pilaf Recipe with Pine Nuts & Currants Recipe

Ingredients

• The Perfect Pantry’s Bulgur with Cheese & Eggplant
• Kalyn’s Kitchen’s Bulgur Salad with Tomatoes, Cucumbers, Parsley, Mint & Lemon
• 101 Cookbooks’ Bulgur, Celery & Pomegranate Salad
• Mediterranean Cooking in Alaska’s Red Lentil & Bulgur Soup with Lemon & Mint
• Madhuram’s Eggless Cooking’s Bulgur Upma
• Spiced Bulgur Pilaf with Pine Nuts & Currants
• Adapted from Deborah Madison’s Vegetarian Cooking for Everyone
• 2 tbsp olive oil
• 1/2 medium onion, diced
• 1 garlic clove, minced
• 3/4 tsp ground coriander
• 3/4 tsp ground cumin
• 1 cup bulgur, rinsed
• 1/4 tsp salt
• 1 1/4 cups water
• 1/3 cup currants (raisins, dried cranberries, or dried cherries could be substituted)
• 2 green onions, sliced
• 1/3 cup toasted pine nuts
View Full Recipe at Cookin' Canuck