All recipes » Vegetarian » Spring » 500 or fewer calories
Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
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Grilled Corn Salsa by Debra AsheThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will become a favorite I'm sure. This is my first recipe to share, so excited! |
1 vote
1518 views
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Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook
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2 votes
2529 views
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Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
2058 views
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The Best Veggie Gratin by Culinary EnvyThe Best Veggie Gratin is a delicious, easy to make, vegetarian casserole. Made with yummy multi-layered veggies in a cheesy egg custard; this is one kid-pleasing dish! |
1 vote
968 views
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PA pickles by kathleen SkrzypczakThis is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner. |
1 vote
1912 views
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Zesty Orange Faraway Muffin by Culinary EnvyThis moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best! |
1 vote
1481 views
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Frosted Coffee Nibbles by Culinary EnvyFrosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love. |
1 vote
1757 views
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Brown Butter Pancakes with Sheet Pan Berries by Doctor JoBrown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake. |
1 vote
445 views
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