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Butternut Squash Risotto by Kelly SheemanThanks to the Simply Recipies blog...wonderful! I loved this dish. I could sit down and eat cups and cups and cups of this dish. It was a wonderful side, and an easy main for a vegetarian. Thanks to Simply Recipies blog...wonderful! I used extra butternut squash and it worked really well, I also found that I did not need to add… |
3 votes
12760 views
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Chinese Moon Cake by Weining WangIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to Mid-Autumn Day, a festival that invariably makes Asians abroad miss their motherland. Mid-Autumn Day, which has been with Asians for centuries, became symbolic of people returning to their… |
1 vote
2954 views
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Lime Noodles by Cecelia HeerThis has to be one of my favorite noodle dishes. I first had it at Spice Market when the restaurant opened in 2004 where I was seated at the Chef's VIP seat and Chef Jean-Georges Vongerichten recommended it. I love the combination of spiciness, sourness, sweetness and herbs in the noodles. It is then topped with blanched… |
1 vote
1541 views
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