MENU
Crispy Potato Poriyal

Crispy Potato Poriyal by HemaSrini

http://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named my first son as Aditya and nick name is Tomato because when he was born he was very pink. My little one when he was born was black in color due to breathing problem. Later on he turned to…

1 vote
2598 views
FaRaLi KeBaB

FaRaLi KeBaB by Sangeeta Shah

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, it may now be beef, goat, chicken, fish and for Vegetarians,it's potato,paneer,soya nuggets and many more. Like other ethnic foods…

1 vote
3059 views
Eggplant In Spicy Sauce/Gravy

Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnan

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

1 vote
1798 views
Fried Masala Brinjal

Fried Masala Brinjal by Navaneetham Krishnan

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

1 vote
1647 views
RAW BANANA CRISPIES

RAW BANANA CRISPIES by Saru

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make for a lovely surprise for anyone who love to eat crispy snack with a hot cuppa.Adding chillies to this recipe is entirely optional.Since we are used to so much spice and heat and also since…

1 vote
1556 views