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Asparagus bread pudding

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

3 votes
10219 views
Vegetarian Spinach and Ricotta pasta bake

Vegetarian Spinach and Ricotta pasta bake by Pania Manukau

This was dinner a few nights ago because I was craving canelloni but couldn't be bothered stuffing tubes and wanted something quick.

1 vote
2586 views
Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole by Kyle Dalakas

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight!

1 vote
1481 views
Greek Spinach Parsley Pie

Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

1 vote
864 views
Watermelon Smoothie

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!

2 votes
11329 views
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

3 votes
6349 views