All recipes » Vegan » Boil » Picnic

	Lemon Dill Couscous by Linda Gee Choose quantities according to number of people being served - based on box directions. Couscous cooked in vegetable broth, bell peppers, toasted slivered almonds and chickpeas with as many fresh spices as you care to chop. Topped with a little olive oil and a lot of fresh lemon juice	1 vote 1658 views
	Creamy Vegan Potato Salad by The Blender Girl I recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning…	4 votes 2 reviews 2 comments 4649 views
	Bush Berry Parfait by Kiki Thompson I came up with this parfait because I wanted something sweet and not so heavy and the Bush Berry Parfait was the ending result. It is tofu-based made with blackberries and blueberries.	3 votes 3649 views