All recipes » Gluten free
|
Bread In 20 Minutes, Or the Fast, The Delicious and The Gluten FreeEvery culture and cuisine has their own version of bread and I like all of them. Flat or tall, round, square oblong, leavened, or un, paper-thin or giant heavy slabs. I love the stuff. What I don't love is the mixing, kneading, waiting, rising,… |
3 votes
6982 views
|
|
Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south… |
2 votes
5522 views
|
|
Gluten Free Quick Stir FryGluten Hates MeQuick Stir Fry-ed RiceI love it when last minute, thrown together recipes work out. In the case of 'Quick Stir fry/Fried Rice' it really worked out! To recreate this recipe, you'll need:The above ingredients really only makes a portion for one, so if it's going to be shared, double it! Next time I make it I will… |
1 vote
607 views
|
|
MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market. |
1 vote
3722 views
|
