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	Sweet Beet & Bacon Deviled Eggs by New School of Cooking Give your eggs some va-va-voom this Easter and dress them up in bright pink…no artificial dye required! Thank goodness for beet juice, not only will it give your deviled eggs a more complex flavor, it will also brighten up your appetizer display and who doesn’t want an instagram worthy food post? Also, we took great please in adding…	1 vote 2361 views
	Apple Apricot Compote by Rachel Albert This sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl…	1 vote 1 comment 2594 views
	Kickin Chicken Riggies by Ramona Waldecker This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…	1 vote 1 comment 7854 views
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the ingredients.. The first thing to prepare is the broth, maybe one day in advance, takes time but is worthed...	3 votes 4 comments 18955 views
	Coconut and Chili Chicken Spring Rolls by Tsipi Fun and easy spring rolls. Let your guests/kids make them. They'll love it!	1 vote 5600 views