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Ingredients

  • 2 tbsp olive oil
  • 1 medium sized onion finley chopped
  • 200 gm bacon chopped
  • 350 gm dried Linguini pasta ( you can use normal pasta too, but I had this at home)
  • 2 garlic cloves ( made into a paste)
  • 4 eggs ( I only used 2 )
  • 200 ml cream
  • In the recipe they asked to use 4 tbsp parmesan cheese and plus extra for serving ( I used all together 10 tbsp cheese)
  • Salt and black peper. (Don't add too much salt as there is salt in the bacon)
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