| 400g spaghetti |
100 g |
$1.25 per pound
|
$0.28 |
| 2 tbsp + 50 ml olive oil |
2 3/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 4 garlic cloves, finely sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 small red chilli, finely sliced |
1/2 chilli |
$1.99 per pound
|
$0.10 |
| ½ Cup roughly chopped parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| ¼ Cup black olives, cut into halves |
1 tablespoon |
n/a
|
|
| Mix vegetables(Optional): |
1/4 vegetables |
$2.80 per 32 ounces
|
$0.22 |
| 1 small carrot, finely sliced |
1/4 carrot |
$1.49 per pound
|
$0.04 |
| 1 zucchini, thinly sliced |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| broccoli, haricot beans can also be used |
1/4 broccoli |
$0.99 per pound
|
$0.33 |
| freshly grated parmesan, to serve |
1/4 parmesan |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$6.07 |
Suggestions?