Southwestern Salad with Grilled Sausages; where’s my day? Recipe

Ingredients

• 10oz (300gr) sausages, any flavor
• 1/3 cup (2.3oz, 65gr) quinoa
• 2/3 cup (5oz, 150ml) chicken stock
• 8oz (240gr) sweet corn, drained, rinsed
• 8oz (240gr) white beans, drained, rinsed
• 1/2 red pepper, chopped
• 1 avocado, removed from shell, cubed
• 4oz (120gr) feta, crumbled
• 1/3 cup dry-cured Greek olives, cut in half
• 2 tbs fresh oregano, snipped if large leaves
• 1 tbs fresh, snipped chives
• Lettuce – enough for 2 main meal salads
• Honey ‘French’ Vinaigrette:
• 2 tbs ketchup
• 1 tbs red wine vinegar
• 1 tsp Dijon-style mustard
• 1/4 tsp paprika
• 1 tsp honey
• 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog