Southern Soft Shell Tacos Recipe
Servings: 5
Ingredients
- 1 can HORMEL Chili with beans
- 2/3 c. Uncooked instant rice
- 2 c. Shredded Cheddar Cheese
- Â Â Shredded Lettuce
- 10 x Flour tortillas, warmed(10")
- 1 can CHI-CHI's Salsa
- Â Â Lowfat sour cream
Directions
- Cook rice according to package directions. Heat chili according to package directions. Fill tortillas with equal amounts of rice, chili, salsa, and cheese. Fold over sides of tortilla. Serve with lowfat sour cream and lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 5 servings | |
| Calories 364 | |
| Calories from Fat 148 | 41% |
| Total Fat 16.81g | 21% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 722mg | 30% |
| Potassium 346mg | 10% |
| Total Carbs 33.23g | 9% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.06g | 1% |
| Protein 19.41g | 31% |
