South Carolina Barbeque Sauce Recipe
Servings: 1
Ingredients
- 2/3 c. Yellow prepared mustard
- 1/2 c. White sugar
- 1/4 c. Light brown sugar
- 1 c. Cider vinegar
- 2 Tbsp. Chili pwdr
- 1 tsp Black pepper
- 1 tsp White pepper
- 1/4 tsp Cayenne pepper
- 4 dsh Tabasco sauce
- 1/2 tsp Soy sauce
- 2 Tbsp. Butter
Directions
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or possibly as a condiment when served with grilled pork, beef or possibly chicken.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 615g | |
| Calories 1022 | |
| Calories from Fat 281 | 27% |
| Total Fat 32.46g | 41% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 2408mg | 100% |
| Potassium 847mg | 24% |
| Total Carbs 176.43g | 47% |
| Dietary Fiber 11.9g | 40% |
| Sugars 156.87g | 105% |
| Protein 10.14g | 16% |
