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0 votes | 1939 views
Servings: 12

Ingredients

Cost per serving $1.10 view details

Directions

  1. IN A SMALL SOUP POT, COMBINE ALL INGREDIENTS. MIX WELL. BRING TO A BOIL.
  2. STIR CONSTANTLY TO AVOID BURNING Or possibly SCORCHING. REDUCE HEAT, SIMMER FOR 1 HOUR. Cold COMPLTELY. STORE TIGHTLY COVERED.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 12 servings
Calories 215  
Calories from Fat 70 33%
Total Fat 7.97g 10%
Saturated Fat 1.49g 6%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 2704mg 113%
Potassium 478mg 14%
Total Carbs 36.93g 10%
Dietary Fiber 0.8g 3%
Sugars 32.74g 22%
Protein 2.28g 4%

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