Home » Recipes » Sourdough Rye Bread Suggestions? Sourdough Rye Bread - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 teaspoon salt -- sea salt preferred Ingredients Per Serving Qty Common Price Price per Serving 1 1/2 cups flour in the form of sourdough starter 3/4 cup $2.99 per 5 pounds $0.12 3/4 cup rye flour -- up to 3/4 cup 1/3 cup $9.95 per 3 pounds $0.28 4 1/4 cups bread flour,unbleached (do not use self rising or cake flour) -- 4 1/4 to 5 1/4 cups (more or less as needed) 2 cups $3.99 per 5 pounds $0.51 1 tablespoon yeast -- or 1 package (1/3 oz) Active Dry (Rapid Rise does not seem to work very well) 1 1/2 teaspoons $8.79 per 4 ounces $0.47 very warm water (120º to 130ºF) -- up to 2 1/2 cups as needed for beginning consistency 1/2 water n/a 1 tablespoon Cornmeal -- roughly 1 1/2 teaspoons $5.69 per 40 ounces $0.03 1 teaspoon caraway seeds 1/2 teaspoon $6.61 per pound $0.02 1 tablespoon honey 1 1/2 teaspoons $4.69 per 12 ounces $0.14 Total per Serving $1.57 Total Recipe $3.13 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close