Sourdough (Brown, White, And Soy) Bread, Gluten Free Recipe
Servings: 1
Ingredients
- 1 c. brown rice flour
- 1Â 1/2 c. white rice flour
- 1/2 c. soy flour
- 1Â 1/3 c. nonfat dry lowfat milk
- 3Â 1/2 tsp xanthan gum
- 1Â 1/2 tsp salt
- 1 pkt dry yeast
- 1/4 c. plus 2 teaspoon sugar
- 2 x Large eggs beaten
- 3/4 c. sourdough starter
- 1 tsp unflavored gelatin
- 1Â 3/4 c. hot water
- 1/4 c. melted margarine
- 1 tsp vinegar
Directions
- Mix all dry ingredients together, except for gelatin. Add in to machine. Dissolve 1 package of gelatin in 1 c. of hot water. Combine with remaining 3/4 c. water and mix with other wet ingredients. Add in to machine.
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