| 1 Tbsp. Unsalted butter, softened |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2 c. Graham cracker crumbs |
2 tablespoons |
$2.25 per 14 3/8 ounces
|
$0.22 |
| 2 c. Sugar, divided |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1/2 c. Unsalted butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2Â 1/4 lb Cream cheese, softened |
3 oz |
$3.15 per 8 ounces
|
$1.18 |
| 5 lrg Large eggs, at room temperature |
3/8 eggs |
$2.53 per 12 items
|
$0.09 |
| 1 tsp Vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. Heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 1 Tbsp. Confectioner's sugar |
1/4 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| 1 ounce Semisweet chocolate, up to 2 |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| Total per Serving |
$1.89 |
| Total Recipe |
$22.67 |
Soundside's Bailey's Irish Cream Cheesecake - Recipe Cost
Suggestions?