Sorbetto al Melone Recipe
Ingredients
- 1 1/3 cup cold water, divided
- juice of 1/2 lemon (about 2 tablespoons)
- 1 cup caster or superfine sugar (see cooks' note), divided
- 14 ounces melon, peeled, deseeded and chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 856g | |
| Calories 584 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.52g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 50mg | 2% |
| Potassium 754mg | 22% |
| Total Carbs 147.66g | 39% |
| Dietary Fiber 3.7g | 12% |
| Sugars 140.64g | 94% |
| Protein 4.49g | 7% |
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