Snowmass Culinary and Arts Festival – The Unknowns – Richard Sandoval and Diane Henderiks Recipe
Ingredients
- 2 heads of romaine lettuce
- Olive oil: a few tablespoons to drizzle lettuce and ¼ cup for the dressing
- Salt and pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon minced red pepper
- ¼ cup grated Parmesan cheese
View Full Recipe at Creative Culinary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 117 | |
| Calories from Fat 63 | 54% |
| Total Fat 7.2g | 9% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 386mg | 16% |
| Potassium 84mg | 2% |
| Total Carbs 1.82g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.54g | 0% |
| Protein 9.83g | 16% |
