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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 601  
Calories from Fat 208 35%
Total Fat 23.71g 30%
Saturated Fat 13.82g 55%
Trans Fat 0.0g  
Cholesterol 92mg 31%
Sodium 858mg 36%
Potassium 148mg 4%
Total Carbs 89.41g 24%
Dietary Fiber 2.1g 7%
Sugars 39.82g 27%
Protein 8.99g 14%

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