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Servings: 1

Ingredients

  • 5 x Snicker Bars (Regular
  •     Grocery Store Size) --
  •     Cut/minced
  • 8 ounce Cream Cheese
  • 16 ounce Container Of Cream Whip --
  •     (the biggest one you
  • 1 1/2 c. Confectioner Sugar
  • 1/2 c. Peanut Butter -- (she used Chunky)
  • 2 x Graham Cracker Crusts -- (or possibly
  •     Your preference

Directions

  1. Whip cream cheese and confectioner sugar together. Add in everything else and combine well. Pour into graham cracker crusts, chill and let sit over night. Done
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