Smoked Salmon Salad Recipe
Servings: 6
Ingredients
- 1 bunch spinach
- 8 ounce. Tony's smoked salmon
- 8 ounce. shredded Parmesan cheese
- 1 recipe vinaigrette
- 1 c. cooked lemon shelled pasta or possibly cheese filled tortellini, cooked
Directions
- Rinse and clean the spinach and tear into bite sized pcs. Tear the salmon into bite sized pcs. Add in chilled cooked pasta and top with shredded Parmesan. Toss with chilled vinaigrette and serve with crusty French bread and Firestone chardonnay wine.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 138 | 55% |
| Total Fat 15.62g | 20% |
| Saturated Fat 7.75g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 696mg | 29% |
| Potassium 427mg | 12% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.64g | 0% |
| Protein 23.4g | 37% |
