Slow-Cooker Pork Chops with Yellow Pimientos Recipe

Ingredients

• 2 – 4 pork chops, depending on size, 12oz total, 360gr, (more if bone-in)
• 2 tsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 rib celery, sliced
• 2 roasted yellow peppers, chopped
• 1 cup (8oz, 240gr) chopped tomatoes
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp ground ginger
• 1 tsp oregano
• 2 bay (laurel) leaves
• 1/2 cup (4oz, 120ml) beef stock
• 1/2 cup (4oz, 120ml) red wine
• 1 tbs cornstarch (maizena) dissolved in 2 tbs water
View Full Recipe at Thyme for Cooking, the Blog