SLOW COOKER CABBAGE FIESTA SOUP Recipe

Ingredients

• 1 pound ground beef, cooked and drained
• 1 teaspoon minced garlic
• 1/2 to 3/4 head cabbage, chopped
• 1 small onion, cut in rings
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) can tomatoes with green chilis
• 1 cup water
• 1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)
• 1 (15 ounce) can kidney beans, drained
• 1 cup frozen cut corn (can use one can, drained)
• 1 small green pepper, chopped
• 1 teaspoon black pepper
• Salt to taste
View Full Recipe at The Southern Lady Cooks