SLOW COOKER CABBAGE FIESTA SOUP Recipe

by The Southern Lady

Posted on January 17, 2012 by The Southern Lady

This soup is great comfort food and easy to make in the crock pot.

• 1 pound ground beef, cooked and drained
• 1 teaspoon minced garlic
• 1/2 to 3/4 head cabbage, chopped
• 1 small onion, cut in rings
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) can tomatoes with green chilis
• 1 cup water
• 1 (10 3/4 ounce) can cheddar cheese soup(do not dilute)
• 1 (15 ounce) can kidney beans, drained
• 1 cup frozen cut corn (can use one can, drained)
• 1 small green pepper, chopped
• 1 teaspoon black pepper
• Salt to taste

Brown hamburger with garlic on stove and drain. Add to crock pot along with the rest of the ingredients. Cook on high for 4 hours or low 6 – 7 hours. Enjoy!

This soup is great with my Quick Peppery Cheese Bread recipe.