Slow-Cooked Moroccan Beef Recipe

Ingredients

• 40oz (1200gr) beef, suitable for braising, cut into 1″ (2.5cm) pieces
• 2 small onions, chopped
• 4 cloves garlic, crushed
• 2 tbs olive oil
• 1 tsp paprika
• 1 tsp cumin
• 1/2 tsp ground ginger
• 1 tsp dried oregano
• 2 tsp dried parsley
• 1/2 tsp salt or 1 beef stock cube, crumbled
• 2 tsp honey
• 2 cups (15oz, 450gr) chopped, peeled tomatoes, with all juices
View Full Recipe at Thyme for Cooking, the Blog