slow cooked maple cider brisket Recipe
| Tags: |
Ingredients
- 1 large red onion
- 1 tbsp bacon drippings
- 5 cloves garlic
- 2 1/2 pound beef brisket
- 1 tbsp kosher salt
- 1 tsp dried oregano
- 1/2 tsp fresh ground black pepper
- 1/4 tsp chili powder
- 1 tbsp tomato sauce
- 1 cup strong brewed coffee
- 1/2 cup apple cider vinegar
- 1/2 cup maple syrup
- 1/4 water or chicken broth
- 1 tbsp dijon mustard
Directions
- . Slice the onion in half then cut into crosswise strips. Heat the bacon drippings in an oven proof pan with a tight fitting lid. Cook the onion for 5-6 minutes until soft and lightly golden.
- 2. While the onions are cooking, finely chop 3 cloves of garlic and thinly slice the remaining two cloves. With a sharp knife cut slits all over the brisket. Poke the garlic slices into the slits. Set the brisket aside for the time being.
- 3. Preheat the oven to 350 degrees F.
- 4. When the onions are soft and golden stir in the garlic, salt, oregano, pepper, and chili powder. Cook for 1 minutes. Add the tomato sauce, tea/coffee, vinegar, maple syrup, water/stock, and mustard. Bring to a boil.
- 5. Place the brisket in the sauce, cover with the lid of the pan and place in the oven. Braise for 30 minutes. Reduce the heat to 300 degrees F and continue for braise for 3-4 hours.
- 6. Let the meat rest 15-30 minutes before slicing. Serve with sauce.
Adding to Planner
