Slow Cooked Cauliflower and Cheese Soup Recipe

Ingredients

• 5 hours 10 mins
• 1 head cauliflower, cut into florets
• ½ cup carrots, sliced
• ½ cup red pepper, sliced
• ¼ of a jalapeno pepper, sliced
• 2 shallots, sliced
• 2 cloves garlic, sliced
• 4 cups vegetable broth
• ⅛ cup flour
• 12 oz. fat-free evaporated milk
• ¼ cup 2% milk
• Salt and pepper
• Mini Baby bell cheese (such as White Cheddar or Mozzarella) one per serving
View Full Recipe at Nosh My Way