Six Ingredient Skillet Beef Chili Recipe
Ingredients
- Makes: 2 Big Bowls or 4 Small Bowls of Chili
- ½ lb lean ground beef
- 1 can (10 oz.) tomato soup
- 1 can (14 oz.) baked beans in tomato sauce
- 1 can (4 oz.) chopped green chilies
- 1 cup thawed frozen corn
- 1 cup shredded Cheddar cheese
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1280g | |
| Calories 1685 | |
| Calories from Fat 675 | 40% |
| Total Fat 75.99g | 95% |
| Saturated Fat 38.12g | 152% |
| Trans Fat 2.13g | |
| Cholesterol 273mg | 91% |
| Sodium 4065mg | 169% |
| Potassium 2950mg | 84% |
| Total Carbs 169.66g | 45% |
| Dietary Fiber 25.6g | 85% |
| Sugars 66.9g | 45% |
| Protein 101.53g | 162% |
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