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Ingredients

  • Six and half tablespoons granulated sugar
  • 1 teaspoon salt
  • 5 1/2 tablespoons shortening or unsalted butter - room temperature
  • One large egg slightly beaten
  • 1 teaspoon lemon extract or 1 teaspoon grated zest of one lemon
  • 3 1/2 cups unbleached bread or all-purpose flour
  • 2 teaspoons instant yeast
  • 1 1/4 cups whole milk or butter milk at room temperature
  • 1/2 cup cinnamon sugar
  • Cinnamon sugar is 6 1/2 tablespoons granulated sugar +1 1/2 tablespoons ground cinnamon
  • White Fondant glaze for cinnamon buns
  • 4 cups of powdered sugar
  • 1 teaspoon of lemon or orange extract
  • 6 tablespoons to 1/2 cup of warm milk
  • 1- Cream together the sugar salt and shortening at medium high speed in the mixer with the paddle
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