Simple Egg Salad Recipe
Ingredients
- 4 hard-boiled large eggs (see how to make hard boiled eggs)
- 2 tablespoons mayonnaise
- 3 tablespoons finely diced celery (about 1 stalk)
- 1 tablespoon chopped fresh chives (or other fresh herb like dill and parsley)
- 1/2 teaspoon lemon juice, optional
- Salt and freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 255g | |
| Calories 494 | |
| Calories from Fat 383 | 78% |
| Total Fat 42.97g | 54% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 834mg | 278% |
| Sodium 438mg | 18% |
| Potassium 339mg | 10% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.16g | 1% |
| Protein 25.05g | 40% |
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