Simple and Fluffy Gluten-Free Low-Carb Bread Recipe

Ingredients

• 2 teaspoons organic baking powder
• 1/2 cup = 120 ml = 125 g almond butter (natural, unsweetened)
• You can add a pinch of salt and few drops of stevia for fuller flavor
• Peanut butter works also well in case you like the flavor. Bread tastes great with sugar-free jam or with fresh berries
• Tahini (sesame seed paste) works great as well. I love to add 2 tablespoons of caraway seeds to the tahini-based batter
• Sunflower seed butter gives quite similar taste than peanut butter — obviously, since in general it tastes quite much like peanut butter
View Full Recipe at Low Carb, So Simple!