Shrimp with Capers, Lemon, and Feta on Orzo, not my day Recipe

Ingredients

• 12oz (360gr) shrimp, cleaned
• 1 medium leek, trimmed and sliced
• 1/2 red pepper, chopped
• 1 lemon, juiced – 4 tbs juice, divided
• 2 tbs capers
• 15 Greek dry-cured olives, roughly chopped
• 3oz (90gr) feta cheese, crumbled
• 3 tbs fresh parsley, chopped
• 1/2 tsp paprika
• 3 tbs good olive oil, divided
• 1/2 cup (4.5oz, 130gr) orzo
View Full Recipe at Thyme for Cooking, the Blog