Home » Recipes » Shrimp & Scallop Provencal Suggestions? Shrimp & Scallop Provencal - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown Salt & pepper to taste Ingredients Per Serving Qty Common Price Price per Serving 3/4 c. (1 1/2 sticks) butter (clarified) 1 tablespoon $3.99 per 16 ounces $0.12 8 lg. cloves garlic, chopped 2/3 garlic cloves $4.00 per pound $0.02 1/2 pound lg. shrimp, shelled & deveined 2/3 oz $6.99 per pound $0.29 4 med. tomatoes, about 1 1/4 lbs. diced 1/3 tomatoes $1.99 per pound $0.18 2 tbsp. minced fresh basil 1/2 teaspoon $2.59 per cup $0.03 1 c. dry white wine 1 tablespoon $0.35 per fluid ounce $0.23 1 1/4 lbs. bay scallops 1 2/3 oz $9.99 per pound $1.04 1 pound linguini, cooked 1 1/3 oz $1.25 per pound $0.10 Fresh basil leaves for garnish 0.08 basil $2.59 per cup $0.00 Total per Serving $2.02 Total Recipe $24.28 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close