Shrimp & Grits Recipe

Ingredients

• For the grits
• 2 cups chicken broth
• 1/2 cup water?
• 3 tablespoons Butter
• 3/4 cup quick cook grits
• 1 cup shredded sharp cheddar cheese
• For the shrimp:
• 1 pound 51-60 count shrimp, peeled and deveined (reserve shells for broth)
• 1 teaspoon white pepper
• 1 teaspoon onion powder
• 1 teaspoon ground red pepper
• 1 teaspoon Paprika
• 1 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 1/2 teaspoon granulated garlic
• 6 oz Andouille Sausage
• 1/2 onion minced
• 2 cloves Garlic
• 2 tablespoons Flour
• 2 cups shrimp broth (recipe below)
• 1/2 cup half and half
View Full Recipe at Greg's Kitchen