Shrimp, Avocado and Spinach Salad, one cake, two cake…. Recipe
Ingredients
- 10oz (300gr) shrimp, cleaned, and cooked (see note)
- 1 avocado, cubed
- 2 tbs parsley, chopped
- 2 tbs chives, chopped
- 6oz (180gr) fresh spinach
- Tomato, Balsamic Vinaigrette:
- 2 tbs ketchup
- 2 tsp Dijon-style mustard
- 2 tbs Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 313 | |
| Calories from Fat 185 | 59% |
| Total Fat 20.58g | 26% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 394mg | 16% |
| Potassium 1098mg | 31% |
| Total Carbs 28.43g | 8% |
| Dietary Fiber 10.7g | 36% |
| Sugars 14.35g | 10% |
| Protein 8.53g | 14% |
