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Shrimp And Leek Linguine In White Wine Sauce - Recipe Cost

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Â Â and shells reserved

2 lrg garlic cloves chopped

2Â 1/2 c. thinly-sliced leeks, white and pale

Â Â green parts from about 2 large leeks

1/4 c. thinly-sliced stemmed liquid removed peperoncini (abt 4 whole)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb small uncooked shrimp peeled, deveined,	2 2/3 oz	$6.99 per pound	$1.17
1Â 3/4 c. water	1/4 cup	n/a
6 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
3 Tbsp. minced fresh oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
2 tsp chopped lemon peel	1/3 teaspoon	n/a
1/4 c. dry white wine	2 teaspoons	$0.35 per fluid ounce	$0.12
2 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 lb linguine	2 2/3 oz	$1.25 per pound	$0.21
Â Â Minced fresh parsley	1/6 parsley	$1.09 per cup	$0.00
Total per Serving			$1.98
Total Recipe			$11.87