Seven Layer Dip Recipe
Ingredients
- 1 (15-ounce) can refried beans
- ¼ cup water
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- Salt, to taste
- 4 ounces cheddar or Monterey Jack cheese, shredded
- 1 jalapeño pepper, seeds and membrane removed, finely chopped
- 2 avocados, mashed
- 1 tomato, seeds and juices removed, finely chopped
- 1 cup sour cream
- 1 (2.25-ounce) can sliced black olives
View Full Recipe at Brown Eyed Baker