Sesame Kale Salad Recipe
Servings: 4 Servings
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Ingredients
- Kale
- Red Cabbage
- Carrot (grated)
- 1/4 Cup Olive Oil
- 1/4 Cup Rice Wine Vinegar
- 1 TBSP Sesame Oil
- 2 TBSP Toasted Sesame Seeds (flax seeds may be used)
- Salt
- Pepper
Directions
- Tall all ingredients together and let sit 30 minutes before serving. Can be refrigerated for 2 days.
- Can also be served warm as a side dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 212 | 80% |
| Total Fat 23.91g | 30% |
| Saturated Fat 3.37g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 43mg | 2% |
| Potassium 363mg | 10% |
| Total Carbs 11.97g | 3% |
| Dietary Fiber 4.9g | 16% |
| Sugars 6.51g | 4% |
| Protein 2.45g | 4% |
