Semiya Paal Ice/ Vermicelli Milk popsicles Recipe

Written by:  80's and 90's kids favourite paal ice /popsicle recipe. It is a 2 in 1 recipe, you may either have it as a popsicle or as a kheer, both are * 1 litre - Milk (I have used 2% * 1/4 cup - Roasted *2 to 3 tbsp - Almond milk powder (I used homemade *Sugar as Preparation 1. Bring the milk to a rolling boil, add vermicelli, almond milk powder and sugar to taste, continue to cook until the vermicelli cooks and milk gets slightly 2.Switch off the stove and allow them to cool down completely. Pour the mixture in a popsicle mould and freeze it until it is firm 3.Unmould it by showing them in a warm running water and enjoy your You…