Crispy dosa batter/ How to make crispy dosa like restaurant Recipe

Written by: Dosai and idli has occupied a very important place as breakfast in all South Indian house holds. It is a very healthy dish as it is fermented and cooked. It goes well with hot sambar, coconut chutney and tomato or kara chutney. I love to have paper or ghee dosai whenever I go to restaurant. Now you can make that crispy and tasty dosai at Ingredients:1 cup – Idli rice 1 cup – Raw rice/ pachai arisi1/2 cup – Whole black gram without skin / ulunthu/urad dal1/2 cup – Poha / aval/ flattened rice1/2 tsp – Fenugreek seeds / vendhayamSalt as neededWater as neededPreparation method:Wash thoroughly and soak idli rice, raw rice and flattened rice together in a wide bowl. Same way wash and soak whole black gram and fenugreek…