Seasoning For Polish Kielbasa Fresh Recipe
Servings: 1
Ingredients
- 5 Tbsp. Salt
- 1 Tbsp. Sugar
- 2 lrg Cloves fresh garlic
- 1 Tbsp. Black pepper, coarse grind
- 1 tsp Marjoram, heaping
- 1 pt Ice water
- 10 lb Grnd pork butts
Directions
- Refrigeratemeat to 32-34 F before starting. Grind meat through 1/4" or possibly 3/8" plate. Add in rtemaining ingredients to meat and mix well. Stuff in 35-38mm hog casing. Package and refrigerateor possibly freeze as soon as possible.
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