Seared Tuna Steak, Mixed Greens, and Lemon Mint Dressing: with Photos Recipe

Ingredients

• Dressing
• 3/4 cup extra virgin olive oil
• 1/3 cup lemon juice
• about 10-15 mint leaves
• 1 tbsp small capers
• 5 shakes worcestershire
• 1 tbsp juice from olive jar
• 1 dash ginger
• 5 dashes chili powder
• pepper, to taste
• Tuna Marinade
• 2 tbsp olive oil
• few shakes dried parsley
• 1 chopped garlic clove, or 1 tsp jarred
• few shakes lemon pepper
• Rest
• Tuna steaks, ahi, sushi grade, 1/person
• Mixed greens, judge per person
• 1 tomato, diced
• 1 large, or 2 small, orange bell peppers, thinly sliced
• Palmful of olives, roughly chopped
• Tools
• Griddle, or frying pan
View Full Recipe at Cooking with Lazers