Seared scallop with caviar vinaigrette Recipe

Ingredients

• Recipe courtesy of Black River Caviar from Darrell Jensen - Executive Chef, Game Creek Club
• Ingredients:
• 1 each U-10 Dry Pack Sea Scallop*
• 2 teaspoon Mashed Potatoes
• 1 teaspoon White Truffle Oil
• 1 teaspoon Chives, chopped
• 2 Tablespoon Caviar Vinaigrette (see recipe below)
• Big Pinch - Micro Greens Intensity Mix from Natures Best
• Caviar Vinaigrette:
• 1 oz Lemon Juice
• 1 oz White Truffle Oil
• 4 oz Olive Oil
• 2 oz Champagne Vinegar
• 2 Tablespoon Shallots, minced
• 1 Tablespoon Thyme, Fresh Chopped
• 1 teaspoon Caviar
• Salt & Black Pepper
View Full Recipe at Seduction Meals