Scotcheroos Recipe

Ingredients

• 1 cup white sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups rice krispie cereal
• 1 1/2 cups (milk) chocolate chips
• 1 1/2 cups butterscotch chips
• butter for baking dish
• Butter 9 x 13 inch pan
• In a saucepan over medium heat
• Combine the sugar and corn syrup
• Bring to a rolling boil
• Remove from heat
• Stir in peanut butter
• Mix in the rice krispies
• Stir until cereal is evenly coated
• Press mixture into the prepared pan
• In a glass microwave safe bowl,
• Melt chocolate chips and butterscotch chips
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